Suvarna Gedde Palya | Udupi Malnad Style Palya Recipe | Karnataka Kannada Recipes

Suvarna Gedde Palya which ins elephant foot yam Palya is Gluten free, Vegan, side dish for rice, chapathi and for any breakfast. this is No onion No Garlic dish as well.
Suvarna Gedde Palya:
Suvarna Gedde or Elephant Foot Yam is very beneficial in reducing the Inflammation, respiratory issues, Infection, and good source of Vitamin C. This Here is simple Udupi Mangalore style Palya Recipe using Suvarna Gedde.
This Suvarna Gedde Palya goes well as side dish for chapathi, rasam Rice…..
Ingredients:
1 small elephant foot yam /suvarna Gedde
1.5 to 2 tbsp oil
½ tsp mustard seeds ( for seasoning)
1 tsp kadle bele/split bengal gram
1 tsp uddina bele/split black gram / urad dal dal
few curry leaves and chopped coriander leaves
small key lime size tamarind soaked in water
¾ tbsp jaggery
½ tbsp salt
½ tbsp coconut oil(add this after making palya)
¼ tsp turmeric powder
1 byadagi red chilli ( for seasoning)
For Masale:
8 byadagi red chillies
½ tsp mustard seeds
½ cup grated fresh coconut