Bhoger Labra Recipe | Traditional Bengali Style Mixed Vegetables for Puja | Niramish Labra Tarkari

Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. Traditional Bengali Style Vegetable mish mash prepared as an offering in Puja and festivals.

** Kashmiri Stuffed Aloor Dum

** Bhoger Niramish Khichuri

** Chanar Payesh Recipe

** Niramish Aloor Dum Recipe

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INGREDIENTS FOR LABRA:

• Vegetables : Aloo (Potato), Potol (Parwal), Rangalu (Sweet Potato), Begun (Brinjal), Mulo (White Raddish), Kumro (Pumpkin) 1 cup each and cut into cubes

• Palong Shaak (Spinach) – 1 bundle, chopped roughly
• Notey shaak (Amaranth leaves) – 1 bundle, chopped roughly
• Ginger – Green chili paste – 2 to 3 green chilies + ½ inch ginger
• Turmeric Powder – 1 tsp
• Coriander Powder – 1 tsp
• Cumin Powder – ½ tsp
• Panch Foran or Bengal Five Spices – 2 tsp
• Dry Red Chilli – 4 pc
• Bay leaf – 2
• Green cardamoms – 4 to 5 pc
• Cinnamon stick – ½ inch
• Ghee
• Salt, Sugar, Mustard oil as required

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