Natural Rose Syrup for Ice-cream & cake Toppings Garnishing Decoration – Indian Recipes

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/sweets-and-savory/rose-syrup

Ingredients:

Rose Petals — 50gms (1Cup Packed)
(Use native (DESI) variety rose flowers)
Sugar — 225gms (1Cup)
Water — 225gms (1Cup)
Beetroot — A Small Piece (Finely Grated Beetroot – 2Tbsps (30gms)) ================================================

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