BHINDI GOSHT (OKRA OR LADYFINGER) *COOK WITH FAIZA*

BHINDI GOSHT (OKRA OR LADYFINGER) *COOK WITH FAIZA*

Description :

Bhindi gosht is a popular pakistani dish. Bhindi gosht is known as Lamb with okra or ladyfinger in english.

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COOK WITH FAIZA


Rated 4.66

Date Published 2013-01-30 13:19:01Z
Likes 1355
Views 191595
Duration 0:08:15

Article Categories:
Hindi · North Indian

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  • Bahut accha

    Shahbhran Khan July 6, 2019 2:08 pm Reply
  • Tried your first recipe and it was amazing… Will try more ❤️

    Shazia Nawaz Bajwa June 24, 2019 4:02 pm Reply
  • Very nice where u live

    Saira Amar June 13, 2019 11:11 pm Reply
  • Wow yummy

    Amir Shahzad May 20, 2019 12:56 pm Reply
  • Love from India…

    Mohd Aquib March 19, 2019 2:52 pm Reply
  • Ap ka bat kerny ka style bht strik h

    Sofia Nasir February 28, 2019 1:52 pm Reply
  • mam yeah recipe download krne k bawajud nahi Play horhi mere pass

    Fatima Saeed January 31, 2019 8:46 am Reply
  • This looks delicious can’t wait to make it In Shaa Allah

    S K Lodhi January 24, 2019 5:24 pm Reply
  • 2 cup oil ? or 2 mugs of oil ?

    IPO IndiaPagesOnline December 9, 2018 4:52 pm Reply
  • Sister agr 2 spoon ya 3 spoon oil le len Aur us me bhindi sotay kr len Kafi he ziada oil healthy n phr rehta
    Me apna experience ap sab sa share krrhi hun ap bhi kr ka dekh sktay hen
    Aur agr ziada masla n chhatay to wohi half qili bhindi me ap 2 piaz Gosht k sath paka len to
    Bhindi k sath n dalen beshak
    Yh diabaties wala log ya Jo log masla ziada n dalna chahty Chek kr len

    Otherwise I like shef faiza
    Just me na jo try Kia wo share Kiya he ap sab sa

    Gacha life stduio of mine November 25, 2018 8:29 am Reply
  • Love love love! ❤️
    THE YUMMIEST BHINDI GHOSHT I HAVE EVER TRIED

    Zara Masroor September 15, 2018 7:21 pm Reply
  • boht tasty bana he MashAllah me na shimla add k he more jazakAllah sis faiza you r my best shef

    Gacha life stduio of mine September 2, 2018 11:11 am Reply
  • its really half cup oil that was used for frying onions.

    Saima Sajjad August 10, 2018 12:32 pm Reply
  • Bhot acha mashaallah

    Naeem Ahmed August 5, 2018 12:44 pm Reply
  • Thanks for this video .. oh it's 2018 .. still 🙂

    Hamid Sayeed July 31, 2018 8:41 am Reply
  • Aaj me bhindi gosht bana rahi hu

    Humer Makda June 9, 2018 8:41 am Reply
  • Hi
    Very tasty overall but the meat I cooked was hard to eat. Could you please tell me how long i should cook goat meat to make it soft? Thanks

    Sana Khan May 9, 2018 10:56 pm Reply
  • Super dear☺

    Abdulsalam Cute April 1, 2018 10:23 am Reply
  • Hi faiza api k c h.api maine shami kabab bnae thy lekin wo bht dry ho gae h fry krny k bad b dry ho rhy h kya kru is k lye mai.plz ans me

    Muhammad Farhan Farooq April 1, 2018 9:38 am Reply
  • very very nice and delicious

    Murtaza Khalid July 18, 2017 5:43 am Reply
  • pyaz bahut dali hai mam apne

    Hamza Cena June 17, 2017 9:23 am Reply
  • Can you put ingredients in english or french in description please?

    Yasmeen Ali May 31, 2017 11:56 am Reply
  • ما شآء اللّٰه
    boht boht Shukriya Sister
    جزاك اللّٰهُ خيرا آمين ﷺ
    اللّٰهُمّ صلِّ عَلٰى محمدٍ وآلِ محمد

    Saadaat Ali March 25, 2017 2:22 pm Reply
  • Thank u very much.

    samreen syed February 4, 2017 10:07 pm Reply
  • Do you have this in English?

    Rebecca Loucks September 5, 2016 6:15 pm Reply
  • 7 se 8 onions to boht zyada hotay hain ! itne to nhi lag re video mai. do i really need that many onions. baki ki recipe looks great n i wanna try it. I'm just not sure about that many onions in the end

    drsleep August 30, 2016 4:47 am Reply
  • Plz could u kindly add ingredients would help a lot jazak .

    aram shehzadi June 10, 2016 4:22 pm Reply
  • very nice

    Shaikh Farhana May 5, 2016 10:25 am Reply
  • Wow !
    You nailed it completely ! 🙂
    Thanks for sharing

    emigr8 April 16, 2016 8:53 am Reply
  • nice

    S Shahid March 9, 2016 8:23 am Reply

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