Gulab Jamun Recipe With Milk Powder Khoya – How to make Perfect Gulab Jamun – Kitchen With Amna

How to make Gulab Jamun With Milk Powder Khoya. A Step by Step Complete Gulab Jamun Recipe With Milk Powder. How to make Perfect Gulab Jamun by Kitchen With Amna.

Milk Powder Khoya Ingredients:

Milk Powder 1 Cup
Milk 1/2 Cup
Ghee/Butter 2 tbsp

Gulab Jamun Ingredients:

Plain Flour 4 tbsp
Baking Soda 1 Pinch
Green Cardamom Powder 1/4 tsp
Milk as you required

Sugar Syrup Ingredients:

Sugar 2 Cups
Water 1 Cup

Direction:

Step 1: Take a pan and add Ghee/Butter and melt it and then add Milk and stir it and slightly cook it and then add Milk Powder gradually and continuously stir it and use very low flame here. Cook it for 5 to 7 minutes on very low flame with stir. After that your Milk Powder Khoya is ready.

Step 2: Now place khoya on the kitchen slab and then add Plain Flour, Baking Soda, Green Cardamom Powder and knead it and then add 4 to 6 tbsp milk and knead it again for 5 minutes. After that rest it for 5 to 10 minutes.

Step 3: Now make sugar Syrup. Take a pot and add sugar and add Water and stir it until it become melted. After that use very low flame and cook it until all gulab jamun are fried.

Step 4: Now dough is ready to make gulb jamun. Now make small balls of the dough and fry it into medium heated ghee until it become golden brown color. After that put it’s into Sugar Syrup and stir it and turn off the flame and rest it for 2 to 4 hours in to sugar syrup with lid. After that Your Gulab Jamun are ready.

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