Totakoora Pappu Pulusu – Amarnth with Lentils spiced inTamarind Juice

Exhaustive recipe text in English available on http://www.gayatrivantillu.com/recipes-2/lentils/totakoorapappupulusu

Ingredients:

Pigeon Peas – 1 Cup (50ml Cup)
Totakoora (Amaranth Leaves) – 100gms
Tamarind – Small Gooseberry Size
Fenugreek Seeds – 5 Seeds
Black Gram – 1 1/2tsps
Mustard Seeds – 3/4tsp
Cumin Seeds – 3/4tsp
Asafoetida – 1/8tsp
Red Chilli Powder – 1tsp
Turmeric Powder – 1/4tsp
Salt to Taste
Oil – 3tsps

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