Holige/ Bele Obattu/Obattu Recipe in Kannada/ Festive special/Puran Poli/ ಬೇಳೆ ಹೋಳಿಗೆ/ಒಬ್ಬಟ್ಟು
Description :
This a traditional Recipe Prepared during Ugadi, Gowri pooja, Lakshmi pooja, and other Occasions. This is Prepared across Karnataka and Maharastra During Ugadi.
Ingredients needed are
Maida – 3/4 cup
Sooji/Rava – 3/4 cup
Toor dal – 250 Grams
Jaggery – 250 Grams
1 Small Grated Coconut
1 tsp – Cardamom powder
Water
Oil
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Rated 4.7
| Date Published | 2018-03-10 05:37:22Z |
| Likes | 50 |
| Views | 4635 |
| Duration | 0:07:36 |
