LAHORI CHARGHA || Restaurant Style || Authentic

Dear friends presenting LAHORI CHARGHA || Restaurant Style || Authentic. Copyright Protected
INTRODUCTION:
Chargha ( چرغا ‎) is a deep fried chicken dish from Lahore, Punjab, Pakistan.
The whole chicken is marinated overnight in the refrigerator with sauce made of spices mixed with yogurt. Then the marinated chicken is fried in oil.
INGREDIENTS:
Whole Chicken: 1 1/2 kg (Skin Off)
Yogurt: 1/2 cups
Vinegar: 1/4 cups
Lemon Juice: 6 tbsp
Garlic Paste: 2.5 tbsp
Ginger Paste: 2.5 tbsp
Green coriander & green Chili Paste: 3 tbsp
Egg: 1
Salt: 2 to 3 tbsp or to taste
Red Chili Powder: 2 tbsp
Turmeric: 1 TSP
Crushed pepper: 1 tbsp
Basic Garam Masalah: 1 tbsp
Black Pepper: 1 TSP fine crushed
Roasted cumin ground: 1 TSP
Jyfal powder: 1/4 tbsp
Javetri Powder: 1/4 tbsp
Pipli poder: 1 TSP
Color (Yellow or Orange): 1/2 TSP
CHAAT Masalah: 1 tbsp or as needed to sprinkle when served.
OIL: To fry
GARNISH
Sliced lemon
Sliced Tomato
Raw Red Onion Rings