ചോറ് കൊണ്ട് നല്ല മധുരം ഉള്ള ക്രിസ്‌പി ഫ്ലവർ സ്നാക്ക് || Delicious Crispy Snack Episode :826

ngredients:

Cooked rice – 1 cup
Rice flour – 1 cup
Cumin seeds – 1/4 tsp
Black sesame seeds – 1/4 tsp
Oil – 1tbsp
Salt

Oil – For deep frying

Sugar – 1/2 cup
Water – 1/4 cup

Steps:

Crush cooked rice and rice flour in mixie without adding water.
Transfer it to a wide bowl.
Add cumin seeds, black sesame seeds,1 tbsp oil and salt and make a smooth dough of it.

Cover and let it rest for 10 minutes.

Take a portion and roll it into a thin layer like chapathi using a rolling pin. Avoid flipping to prevent chipping.

Run a knife and cut out the uneven edges. Now run the knife vertically and diagonally cutting into small pieces.
Gently take a piece and shape it as a flower petal. Press the bottom edge.
Repeat the steps for the rest of the pieces.

Heat oil in a pan and deep fry them them til crispy.
If you prefer savoury version, you can enjoy it as such.

For the sweet version, add sugar and a quarter cup of water in a pan and heat it.
Stir often til the sugar dissolves and the mixture becomes thick and sticky.

Reduce the heat and add the fried pieces.
Mix everything well.
Transfer it to a bowl and let it cool down.
On cooling, the sugar crystallises.
Enjoy..