Tomato Peanut Chutney | Easy Chutney Recipe | Side dish for Rice, Idli & Dosa | Andhra Style Chutney

Tomato Peanut Chutney | Easy Chutney Recipe | Side dish for Rice, Idli & Dosa | Andhra Style Chutney

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Chapters:
Promo – 00:00
How to make tomato peanut chutney – 00:35
For tempering – 02:09

To Make Peanut Tomato Chutney:

Oil – 1 Tsp
Peanuts – 1 Cup
Coriander Seeds- 1 1/2 Tbsp
Cumin Seeds – 1 Tsp
Oil – 2 Tsp
Tomato – 2 Nos
Garlic – 6 Cloves
Green Chilli – 3 Nos
Tamarind
Rock Salt – 1 Tsp
Turmeric Powder – 1/2 Tsp
Chopped Onion

For Tempering:

Oil
Urad Dal
Mustard Seeds
Hing / Asafoetida – 1 1/2 Tsp
Red Chilli – 1 No.
Curry Leaves