DELICIOUS BHEL PURI RECIPE, CHAAT STREET FOOD STEP BY STEP

Bhel Puri is elevated for special occasions with a few simple twists. This video explores how to transform a classic street food into a visually stunning and delicious dish perfect for parties and celebrations.

Bhel Puri is a popular Indian street food snack made with puffed rice, vegetables, and tangy tamarind chutney. It’s crunchy, spicy, sweet, and savory all at once! Here’s a simple recipe to make it at home:

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### **Bhel Puri Recipe**

#### **Ingredients**:
– **2 cups puffed rice (murmura)**
– **1/2 cup finely chopped onions**
– **1/2 cup finely chopped tomatoes**
– **1/4 cup finely chopped coriander leaves**
– **1/4 cup finely chopped raw mango (optional, for tanginess)**
– **1/4 cup sev (thin chickpea flour noodles)**
– **2-3 tbsp tamarind chutney (sweet and tangy)**
– **1-2 tbsp green chutney (made with coriander, mint, and green chilies)**
– **1/2 tsp chaat masala**
– **1/2 tsp red chili powder (adjust to taste)**
– **1/4 tsp black salt (kala namak)**
– **1 tbsp lemon juice**
– **Salt to taste**

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#### **Instructions**:
1. **Prepare the Ingredients**:
– Ensure the puffed rice is crisp. If it’s stale, dry roast it in a pan for 2-3 minutes to restore its crunch.
– Chop all the vegetables finely.
– Prepare the tamarind chutney and green chutney in advance (or use store-bought).

2. **Mix the Bhel**:
– In a large mixing bowl, add the puffed rice, chopped onions, tomatoes, coriander leaves, and raw mango (if using).
– Sprinkle chaat masala, red chili powder, black salt, and regular salt over the mixture.

3. **Add the Chutneys**:
– Drizzle the tamarind chutney and green chutney over the mixture. Adjust the quantity based on your preference for sweetness and spiciness.
– Add lemon juice for extra tanginess.

4. **Toss and Serve**:
– Gently toss everything together to ensure the puffed rice is evenly coated with the chutneys and spices.
– Add the sev and give it a final mix.

5. **Garnish and Serve**:
– Transfer the bhel puri to serving plates or bowls.
– Garnish with extra sev and coriander leaves.
– Serve immediately to enjoy the crunch!

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### **Tips**:
– Avoid letting the bhel puri sit for too long after mixing, as the puffed rice can become soggy.
– Customize the recipe by adding boiled potatoes, roasted peanuts, or papdi (crispy flour crackers).
– Adjust the spice and tanginess levels to suit your taste.

Enjoy your homemade Bhel Puri! 😊

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