आसान और झटपट कढ़ी पकौड़ा रेसिपी | How to make Punjabi Kadhi Pakoda recipe at home | Swaad Anusaar

इस वीडियो में हम आपको दिखाएंगे कि घर पर पंजाबी कढ़ी पकौड़ा” एक बेहद स्वादिष्ट और मसालेदार भारतीय व्यंजन है, जो खास तौर पर पंजाब की पारंपरिक रेसिपी है। इस वीडियो में हम आपको दिखाएंगे कि कैसे घर पर आसानी से इस स्वादिष्ट कढ़ी पकौड़े को तैयार किया जा सकता है।

In this video, we’ll show you how to make the perfect Restaurant – Punjabi Kadhi Pakoda right at home! This crispy, flavorful dish is packed with delicious spices that will transport your taste buds straight to a restaurant.

Ingredients:

3-4 – Onions (sliced)
1-2 – Green Chillies (chopped)
1 tbsp – Ginger (chopped)
1 tsp – Coriander Seeds
½ tsp – Carom Seeds
¼ tsp – Turmeric Powder
½ tsp – Red Chilli Powder
Salt (as per taste)
2-3 – tbsp Gram Flour
1 tbsp – Gram Flour
Water (as required)
Oil (for frying)
1 cup – Sour Curd
3 tbsp – Gram Flour
Water (as required)
¼ tsp – Turmeric Powder
½ tsp – Red Chilli Powder
2 tbsp – Oil
¼ tsp – Asafoetida
1½ tsp – Cumin Seeds
1 tsp – Fenugreek Seeds
3 Dried – Red Chillies
4-5 – Cloves
2 Green Chillies (chopped)
1 tbsp Ginger (chopped)
1 tbsp Garlic Cloves (chopped)
Salt (as per taste)

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