केसगळती कमी करून केसवाढीसाठी आहारात असावा अशा आवळ्याची चटपटीत कॅन्डी | Awla Candy, Awla Sarbat Syrup

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मधुराज रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खालील लिंक वर क्लीक करा
१ किलोच्या प्रमाणात सणांचे १०१ मराठी पदार्थ
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पौष्टिक आणि चटपटीत आवळा कॅण्डी करण्यासाठी लागणारे साहित्य
• ५०० ग्रॅम आवळे
• ३०० ग्रॅम साखर
• ६~७ लवंगा
• १ चलचिनीचा तुकडा
• पिठीसाखर

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00:00-Introduction
01:00-Steaming awle
01:34-Separating petals
01:54-Making candy
04:28-Drying the candies
05:20-Storing awla syrup
05:49-Tastung awla sarbat
06:20-Sprinking powdered sugar in candies
07:18-Storing the candies

#awlacandy #awlasyrup #amlakichutney #awlachunda #moravala #madhurasrecipemarathi

Let’s see how to make healthy and tasty awla candy today. This is one of the most requested respires. I am sure this candy will take you bake to your childhood!! It gets that perfect chewy texture and tastes nice sweet and sour. I will share a very easy and simple method. Also you will get recipe for awla sarbat syrup in the video. Isn’t it exciting!! As we all know awla or amla or goose berry has lot many health benefits. Besides this is the season for awla. So, why not make candy that you can preserve over a year!! You can say, this is a good way to preserve awla throughout the year. We already have seen different awla recipes. This is yet another delicious addition to the list. Try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Ingredients:
• 500 gm Awle
• 300 gm Sugar
• 6~7 Cloves
• 1 Cinnamon stick
• Powdered Sugar

Method:
• Wash awle really good and dry them well with a clean cotton cloth.
• Steam the awle on medium heat for 20 minutes.
• Take the awle out and let them cool down.
• Separate the petals of steamed awle.
• Heat up a pan on medium heat and add sugar, cloves, cinnamon and steamed awla petals.
• Mix well and cook it together on low heat until sugar dissolves completely and thin sugar syrup is
formed. Avoid use of water.
• Cook the awla in sugar syrup for about 13-14 minutes.
• When the awla gets nice glaze and turns a little transparent, turn the gas off and let the mixture
cool down completely.
• Strain the mixture into a bowl and let all the syrup completely drain.
• Spread all the candies on a clean cotton cloth and dry it in shade or under fan for about 2 days.
• Make sure not to dry the candies under sun now.
• After drying for 2 days in shade or under fan, sundry it for just about an hour.
• Sprinkle powdered sugar in dried candies and coat them well. Awla candy is ready.
• Store the candies in an airtight glass jar or ziplock bag.
• They have shelf life over a year.
• Store the strained syrup in a glass jar in freeze. You can make awla sarbat from the syrup.

For more Such Recipes

आवळा लोणचे | Awla Pickle | Amla Pickle | Gooseberry Pickle | Amle Ka Achar | madhurasrecipe – https://youtu.be/4ja6jpULsqM

रसरशीत मुरलेला १ वर्ष टिकणारा आवळा छुंदा | Awla chunda | Awla Loncha MadhurasRecipe – https://youtu.be/hNcyfzCUnkM

मोरावळा | Moravala Recipe | Amla Muabba | Gooseberry Jam | madhurasrecipe – https://youtu.be/u8KJAnqSlqQ

थंडीसाठी बनवा आईच्या हातचा वर्षभर टिकणारा १ किलो प्रमाणातील मोरावळा | 1 Kilo Morawala Recipe – https://youtu.be/LjqGAcu-T-4

कैरीपासून बनवा असा चटपटीत साखर आंबा | जाम पेक्षा पौष्टिक Raw Mango Jam | Kairi Chunda MadhurasRecipe – https://youtu.be/Y_rdpDSfg9U

Easy & Quick Mango Jam Recipe – Homemade Delicious Mango Jam – MadhurasRecipe Marathi – https://youtu.be/kABCYl9NZqk

चटपटीत गुळंबा | Gulamba Recipe | Raw Mango Chunda | MadhurasRecipe – https://youtu.be/3E6zPdFFu1o

वर्षभर टिकणारा चटपटीत गुळंबा । जेवताना तोंडी लावण्यासाठी चटपटीत गुळंबा | Gulamba recipe in marathi – https://youtu.be/TWH_d2fNfyI

मेथांबा | Methamba Recipe | Mango Relish | kairas | madhurasrecipe – https://youtu.be/x7bJSaHBKTI

जेवणाची चव दुपटीने वाढवणारा कैरीचा मेथांबा | कच्च्या कैरीचा मेथांबा | Raw Mango Methamba – https://youtu.be/iWiKAkeL3lQ