Muttai Podimas Kari Idli Recipe in Tamil | Muttai Kothu Kari Dosa Recipe in Tamil

In this video, we will see how to make Kari Idli recipe in Tamil. We can also use a similar process to make Kothu Kari Dosa Recipe. This flavorful and protein-packed dish combines soft, fluffy idlis with a rich, flavorful kothu chicken/muttai podimas, creating a perfect fusion of taste and texture. The juicy, tender meat infused with spices elevates the humble idli into a delicious and hearty meal that’s perfect for breakfast, lunch, or dinner. Whether you’re looking for a unique twist on traditional idlis or a satisfying dish for your family, this homemade Kari Idli recipe is sure to impress. It’s an excellent choice for festive occasions or when you’re in the mood for something indulgent yet comforting. Serve it hot, and enjoy the delightful combination of spongy idlis soaking up the flavorful kothu chicken or muttai podimas for a truly unforgettable dining experience.
#kothukaridosa #podimasidli #stuffedidlirecipe

Friends, please do try this Kari Idli recipe at home and share it with your friends and family. Don’t forget to leave your feedback about the recipe in the comments below. All the best and happy cooking!

Ingredients:
2 tbsp Oil
1/2 tsp Mustard seeds
2 Onion
2 green chillies
1 tsp ginger garlic paste
Curry leaves
1/4 tsp Turmeric powder
1/2 tsp garam masala
1/2 tsp coriander powder
1/2 tsp Chilli powder
2 medium Tomatoes
salt as required
100-150g cooked chicken
2-3 Eggs
Salt and pepper
Coriander leaves
Idli Batter