పప్పు రుబ్బకుండా దోస, వేయించకుండా చట్నీ ఎప్పుడైనా చేసారా? Instant Dosa with Instant Chutney

Welcome to Hyderabadi Ruchulu! 🌟 Today, we’re preparing instant dosa paired with a flavorful instant chutney—a quick and nutritious South Indian meal perfect for breakfast or a light dinner. Crispy dosas and creamy chutney come together for a delicious experience. 🥞🌿

🍃 Ingredients:

For instant dosa batter:
– Bombay Rava – 1 cup
– Wheat Flour – 2 tbsp (for binding) 🌾
– Bengal Gram Flour – 1 tbsp (for crispness and color) 🟡
– Sugar – 1/2 tsp (for color) ✨
– Curd – 1 cup 🥛
– Water – as needed 💧
– Salt – 1/2 tsp 🧂

For instant chutney:
– Coconut pieces – 1/4 cup 🥥
– Roasted Bengal Gram – 2 tbsp (or roasted groundnuts as an alternative)
– Coriander Leaves – 1/4 cup 🌿
– Curry Leaves – 2 sprigs 🌱
– Green Chilies – 2-3 🌶️
– Garlic Cloves – 4-5 🧄
– Curd – 2 tbsp (or 1 tbsp Lemon Juice) 🥛🍋
– Salt – to taste 🧂

For tempering:
– Oil – 1 tbsp 🛢️
– Black Gram – 1/2 tsp
– Bengal Gram – 1/2 tsp 🟡
– Mustard Seeds – 1/2 tsp 🌱
– Cumin Seeds – 1/2 tsp 🌿
– Dried Chilies – 2 🌶️
– Curry Leaves – 2 sprigs 🌱
– Salt – a pinch 🧂

🧑‍🍳 Cooking steps:

For the instant dosa batter:
1. Grind 1 cup Bombay Rava, 2 tbsp Wheat Flour, 1 tbsp Bengal Gram Flour, and 1/2 tsp Sugar into a fine powder.
2. Transfer the mixture to a bowl, add 1 cup Curd, and mix well.
3. Add water as needed for consistency. Let the batter sit for 10 minutes.

For the instant chutney:
1. To a mixie jar, add 1/4 cup Coconut, 2 tbsp Roasted Bengal Gram, 1/4 cup Coriander Leaves, 2 Curry Leaves sprigs, 2-3 Green Chilies, and 4-5 Garlic Cloves.
2. Add 2 tbsp Curd (or 1 tbsp Lemon Juice) and salt to taste. Grind into a smooth paste.
3. Heat 1 tbsp Oil in a pan and prepare the tempering with Black Gram, Bengal Gram, Mustard Seeds, Cumin Seeds, Dried Chilies, and Curry Leaves. Add a pinch of salt and mix into the chutney.

For making the dosa:
1. After the batter has rested, add 1/2 tsp Salt and adjust with water to achieve dosa batter consistency.
2. Heat a pan on high flame, pour the batter, and spread evenly.
3. Drizzle Oil or Ghee, flip the dosa once browned, and cook on low flame.

🍽️ Serving suggestions:
Serve the crispy dosas hot with the prepared chutney for a perfect South Indian meal. Add a side of sambar or podi for an extra burst of flavor. Ideal for any time of the day. 🥞🌟

📍 Timeline:
Grinding dosa ingredients: 00:38
Mixing batter: 01:06
Preparing chutney: 01:35
Tempering chutney: 02:28
Making dosas: 03:35
Serving: 04:25

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