Thattai Recipe in Tamil | How to Make Crispy Thattai | Traditional South Indian Snack Recipe

In this video we will see how to make Thattai Recipe at home in Tamil. Thattai is a classic South Indian snack that is popular during festivals like Krishna Jayanthi and Diwali. Known for its crunchy texture and savory flavor, Thattai is a timeless treat made with a blend of rice flour, spices, and aromatic seasonings. In this video, we will see the easy step-by-step process to make perfectly round, golden-brown thattais that are crispy on the outside and packed with deliciousness inside. Perfect for festivals, family gatherings, or even as an everyday snack, Thattai is incredibly versatile and satisfying. Serve it as a tea-time treat or store it in an airtight container for a crunchy snack whenever the craving strikes.
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Ingredients:
makes 45-50 small sized thattai
For grinding:
1 tsp cumin seeds
4-5 Garlic
curry leaves
5 red chillies (soaked)

For making thattai maavu:
2 cup roasted rice flour (idiyappam flour)
1/4 cup pottu kadalai maavu (roasted gram flour)
2 pinches of Asafoetida
1 tbsp Butter or hot Oil
2 tbsp soaked channa dal
1 tsp salt or as required
Water as required