FINGER LICKING PUNJABI CHOLE – EASY CHOLE RECIPE | Amritsari Chole Masala | Authentic Punjabi Chole

These Finger licking Punjabi Chole are so delicious and absolutely irresistible and they make a wonderful addition to your Diwali Menu. Don’t forget to save this recipe, do try them and let me know if you need the “No Yeast No Maida” kulcha recipe too. Ingredients To Make Chole : To Boil Chole – Chickpea – 1 Cup (Soaked overnight) Bay Leaf – 1 Black Cardamom – 1 Salt to taste Tea Water To Prepare Chole Masala – Coriander Seeds (Dhania) – 1.5 Tbsp Cumin Seed (Jeera) -1 Black Pepper (Kali Mirch) – 10 Clove (Laung) – 2 Cinnamon (Dalchini) – 1 Inch Star Anise (Chakraphool) – 1 Dry Red Chilli (Sukhi Lal Mirch) – 5-6 Dried Pomegranate Seed (Anardana) – 1.5 Tbsp Carom Seed (Ajwain) – 1/2 Tsp To Make Chole Gravy – Oil – 3 Tbsp Onion – 2 Medium Ginger Garlic Paste – 2 Tbsp Red Chilli Powder – 1 Tsp Prepared Chole Masala – 2 Tbsp Dry Mango Powder (Amchur) – 1 Tsp Tomato – 2 Medium (Pureed) Salt to taste Boiled Chole Ginger Julienne Slit Green Chilli Dry Fenugreek Leaves Coriander Leaves Note : To make tea water I used 3 cups of water with 1 tsp of tea leaves and boiled it. Alternatively you can also use 1 tea bag. To make the homemade chole masala, dry roast all the ingredients and once cooled grind into powder. #punjabicholemasala #cholekulcherecipe