How to make Traditional Semiya paayasam

About Sastrys Kitchen

Sastrys Kitchen brings you Traditional Food ideas and recipes for the cook in you. I am of the notion that cooking should always be exciting, sumptuous, healthy and fairly simple to make! Feel free to use our videos to learn and prepare mouthwatering delights whenever you want! There are some very interesting mix and combos that you might want to surprise your family and friends with. I plan to give you more insight to those who are not acquainted with traditional ways of SouthIndia mostly although we cover the whole gamut of Rich cultural delights.

Most of the food here are made keeping the Indian Palette in consideration to keep the recipe as authentic as possible, although these food may be what any SouthAsian may relish .It’s important to keep in mind the spices used must be taken into account by the viewer and cook according to there threshold, preference and health conditions.

With that out of the way, today we will see how to prepare

Semiya Payasam
Ingredients
Semiya / vermicelli — 1 cup
water — 1 cup
Milk –1 cup
Cashews — 15
Raisins — 15
Sugar – 3/4th cups
Ghee — 2 tbsp
Cardamom powder — 1/4th tsp
Procedure:
Take a kadai, pour ghee ,when ghee is heated add cashews and raisins and when they change the color,remove them and put on a plate.
To the remaining ghee add semiya/vermicelli and saute for a while.when the vermicelli turns brown color add water and cook the vermicelli till it becomes soft,
once its cooked soft add milk and bring it to a boil and simmer it till thickens.Now add sugar and cardamom powder and mix till the sugar dissolves completely
and add cashews and raisins and mix well and serve it hot.

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Please watch: “How to make Onion Pakora/Onion Pakoda/crispy and tasty Onion Pakoda”
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