Restauranat Style Chicken Chukka|Sukka

Ingredients:

Chicken (with bone) – 1 kg

For marination:
Yogurt – 1 tablespoon
Kashmiri chilly powder-1 2/4 tablespoon
Garam masala – 1 teaspoon
Turmeric powder-1/4 teaspoon
Ginger garlic paste-1tablespoon
Salt – as needed

Onion – 4 medium
Ginger garlic paste- 1 tablespoon
Green chilly- 4 Nos
Tomato- 2 medium
Cinnamon- 1 small piece
Cardamom- 1
Cloves – 1
Fennel seeds-1/2 teaspoon
Kashmiri chilly powder- 1 tablespoon
Coriander powder – 1/2tablespoon
Coriander leaves- 1/4 cup
Garam masala – 1/2 tablespoon
Salt- as needed
Ghee-as needed
Coconut oil- as needed
Banana leaf – 1
Curry leaves – 2 sprigs

Cut chicken into small pieces.

Marinate the chicken pieces using masala given in the ingredients.

Keep it aside for 15 minutes.

Heat required oil in a pan and shallow fry the chicken pieces.

Drain them and keep it aside.

Heat oil in a wide bottomed vessel.

Saute Cinnamon, cardamom, clove.

Saute curry leaves, green chilly,onion, ginger garlic paste for few minutes.

Add in tomatoes and saute until it turns soft.

Add chilly powder, coriander powder, garam masala and saute well.

Add fried chicken pieces and mix well.

Add green chilly, chopped coriander leaves to this and mix well.

Switch off the flame now.

Take a banana leaf and burn it on a stove top until it turns brownish green/soft.

Add chicken sukka, few fennel seeds, curry leaves, a teaspoon of coconut oil.

Wrap it,follow the steps in the video and keep aside.

Heat ghee in a vessel and place banana wrap and let it steam for few minutes.

Turn off the flame now.
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