Sweet Potato Halwa (Eggless Pudding) Recipe by Manjula #halwa #pudding #potatohalwa #shorts

Learn how to make Sweet Potato Halwa (Eggless Pudding) Recipe by Manjula
View full recipe at https://manjulaskitchen.com/sweet-potato-halwa-eggless-pudding/

Ingredients
2 cups sweet potato peeled and mashed
5 tablespoons unsalted butter or ghee clarified butter
1 cup milk
1 cup sugar
1/4 teaspoon freshly ground cardamom (elaichi)
1/4 teaspoon cinnamon powder (dal chini)
1/8 teaspoon of nutmeg (jaifel)
8 cashews broken into small pieces for garnishing (kaju)

-Boil the sweet potato peel and mash; Sweet potatoes can be cooked in a microwave. Wrap the potatoes in a wet paper towel and cook for 7-8 minutes.
-Heat butter in a heavy bottom pan over medium heat. Add sweet potatoes and stir fry by stirring continuously and pressing down for about 8-10 minutes.
-Add milk and mix it well. After milk comes to a boil cook for 2 minutes, add sugar and cook for additional 6-8 minutes or until Halwa should start leaving the side of the pan. Halwa should be very moist.
-Turn off the heat and add cardamom, cinnamon, and nutmeg. Mix it well.
-Serve hot or at room temperature. Garnish with cashews. Halwa tastes best when served hot.

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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