एकदम नए स्वाद का पानीपुरी चिवड़ा Panipuri Chivda Recipe | Dry Snacks | Mix Chivda – Food Connection

Get ready for an innovative recipe for Pani Puri Flavored Poha Chivda. This delicious snack mix combines the zesty and tangy flavors of pani puri with the crispy goodness of Chivda, resulting in a unique and irresistible treat.

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0:00 Intro
0:20 Ingredients
1:32 Fry Kaju
1:50 Fry Almonds
2:09 Fry Peanuts
2:30 Fry Roasted Chana
2:49 Fry Kismis
3:02 Fry Coconut
3:20 Fry CurryLeaves and Chilli
3:40 Fry Poha
4:01 Masala List
5:48 Grind the masala
7:19 Final Process and your Chivda is Ready

Ingredients –
2 Cups poha
1/2 Cup cashews
1/2 Peanuts
1/2 cup Almonds
1/4 cup Raisins
1/4 cup sliced dry coconut
1 Cup Roasted chana
Green chilis
Curry leaves
Panipuri masala –
2 cups dry mint leaves
1 cup dry coriander leaves
8-10 dry green chilis
1 tbsp roasted cumin seeds
1 tsp salt
1 tsp black salt
1 tsp aamchur powder
1 tsp black pepper powder
1/2 tsp citric acid
1 tsp fennel seeds
1 tbsp sugar
1 tsp dry ginger powder
1/2 tsp hing
Method –
Take a sieve or chivda jhara. Heat oil and add cashews in jhara and frt for a minute, take out from oil and transfer in a plate. In this same way fry all ingredients one by one like, almonds, peanuts, raisins, coconut, chana, chilis, curry leaves and poha. Collect in a plate.
For panipuri masala –
Mix all ingredients in a mixer jar and grind, make a fine powder,
Sprinkle this panipuri masala on fried chivda ingredients and mix nicely.
Allow to cool and and store in an airtight container.

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