Avocado Chickpea Toast Recipe | Healthy Avocado Chickpea Toast #recipe #indianfood #potatorecipe

View the full recipe at https://manjulaskitchen.com
Learn how to make Avocado Chickpea Toast by Manjula

Ingredients:
4 slices of bread (preferably French bread)
1-1/2 cups boiled chickpeas
1 large or 2 small avocados
1 tablespoon finely sliced green chilies
1-1/2 teaspoons salt
2 tablespoons lime juice
2 tablespoons finely chopped cilantro
2 tablespoons balsamic glaze (or balsamic vinegar)
1/4 cup shredded radish

Method:
-Mash the boiled chickpeas in a bowl using a fork or potato masher until they are broken down.
-Add lime juice, salt, finely sliced green chilies, and chopped cilantro to the mashed chickpeas. Mix well.
-In another bowl, mash the avocado(es) until smooth. Add more salt, lime juice, and cilantro to adjust the taste.
-Toast the slices of bread until they are golden brown.
-Spread the chickpea and avocado mixture evenly over each toasted bread slice.
-Drizzle balsamic glaze over the spread on each bread slice.
-Sprinkle shredded radish on top for added color and crunch.

Serving Suggestions:
-Enjoy the avocado and chickpea spread on its own or as a sandwich.
-For a sandwich, add spinach leaves and thinly sliced tomatoes to the spread.
-Use the spread as a dip; you can substitute chickpeas with white corn for variation.

If you love Indian vegetarian cooking, check out my E-book
of delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://www.youtube.com/watch?v=2c-R34K22Tk
https://www.youtube.com/watch?v=WGsCgOJrbII

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM
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