కేవలం 2స్పూన్ల నూనె తో చేపల వేపుడు ముక్క క్రిస్పీగా రావాలంటే ఇలాట్రై చేయండి-Tawa Fish Fry recipe-Fry

In this video, we’re going to make crispy fish fry only 2 tsps oil. Fish fry recipe by using less oil, and also how to make sure the fish is not deep fried. We will also show you how to make a shall, and how to make the perfect crispy fish fry!If you’re looking for a delicious and easy recipe to make, then watch this video! Our fish fry recipe will not only be delicious, but it will also be easy to follow. By following our tips, you’ll be able to make the perfect crispy fish fry every time!Not only is this fish fry recipe delicious, but it’s also healthy and easy to make. You can enjoy it with your family or friends, and it will definitely taste amazing! Plus, it doesn’t require any fancy ingredients or a lot of time to prepare, so you can make it any time you want!

Ingredients:
Fish pieces, 1 inch thick
1.5 teaspoons red chili powder
Salt, to taste
1 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon black pepper powder
1/2 teaspoon garam masala powder
1 tablespoon ginger-garlic paste
1 teaspoon oil
1 teaspoon thick curd (yogurt)
Instructions:
1. Prepare the Masala Paste:

In a mixing bowl, combine red chili powder, salt, coriander powder, cumin powder, black pepper powder, garam masala powder, ginger-garlic paste, 1 teaspoon of oil, and 1 teaspoon of thick curd. Mix these ingredients well to make a thick masala paste.

2. Marinate the Fish:
Take the fish pieces and coat them thoroughly with the prepared masala paste. Ensure that each piece is well coated.
Once coated, cover the fish pieces and let them marinate for at least 1 hour in the refrigerator. This allows the flavors to infuse into the fish.

3. Pan-fry the Fish:
Heat a pan over medium heat and add only 1 tablespoon of oil.
Once the oil is hot, place the marinated fish pieces one by one in the pan, making sure not to overcrowd the pan. You may need to cook them in batches if necessary.
Maintain the flame on medium heat to ensure even cooking.
Flip the fish pieces every 5 minutes to ensure they cook evenly and become crispy on both sides.
Cook for a total of about 20 minutes or until the fish is cooked through and has a crispy coating.

4. Serve:
Once the fish pieces are golden brown and crispy, remove them from the pan.
Drain any excess oil on paper towels.
Your crispy fish fry is now ready to be served.

Enjoy your delicious homemade crispy fish fry! You can serve it with your favorite dipping sauce or alongside some freshly sliced lemon and onion rings for added flavor.

Some fish recipes
1. Easy Fish Curry recipe Video link
https://youtu.be/M7iaxX4mdK8

2. Telangana Style Fish curry recipe Video link
https://youtu.be/gMvAUflkAHY

3. Small Fish Curry recipe Video link
https://youtu.be/52sHZiGzj88

4. Fish Biriyani recipe Video link
https://youtu.be/avfkQaqFjEQ

5. Tawa Fish fry recipe Video link
https://youtu.be/XeAD8YLJaz0

కేవలం 2స్పూన్ల నూనె తో చేపల వేపుడు ముక్క క్రిస్పీగా రావాలంటే ఇలాట్రై చేయండి-Fish Fry recipe-Fish fry#fishfry #chepalavepudu #tawafryrcipe