एक कटोरी दाल से बनाये परफेक्ट कुरकुरी रसभरी 40 इमरती Perfect Halwai Style Imarti – Food Connection

#foodconnection #imarti #jalebi #sweets #indian #homemade

Ingredients –
1 cup urad dal
1 tsp cornflour
1 pinch of baking powder
Orange red food colour (optional)
300 gram / 1.5 cup sugar
1 tsp Cardamom powder
Method –
For sugar syrup, mix 1.5 cup water and sugar in a pan, prepare a thin sugar syrup. Add red orange food colour and cardamom powder. Keep aside.
Soak urad dal for 5-6 hours, drain out the water, wash with clean water, sieve and transfer in a mixer jar, add one tbsp water and make a fine and thick paste, if needed can add more water.
Transfer this dal paste in a big vessel and beat with hand for 4-5 minutes in one direction.
Add food colour, cornflour and baking powder and mix nicely.
Now fill the piping bag with urad dal paste, cut a small tip from the corner.
Fill one inch flat bottomed pan with oil or ghee.
Make imartis in medium hot oil / ghee and fry on high flame. And immediately dip in luke warm sugar syrup for 40 seconds. Take them out and enjoy homemade imartis in the same way.

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