बोट चाखत राहाल जेव्हा कराल हरभरा चण्याच्या भाजीचे ३ प्रकार | Hara Bhara Chana Recipe | Chef Tushar

Learn how to make 3 types of Harbhara Chana Recipe with Chef Tushar on Ruchkar Mejwani.

Harabhara chana is a delicious and nutritious Indian dish made with green chickpeas (also known as hara chana or harbara), spinach (harabhara in Hindi), and a blend of spices.Feel free to adjust the spices according to your taste preferences. Enjoy your Harabhara Chana!

#greengramrecipe #healthyrecipes #ruchkarmejwani #food

Ingredients:-
1 tbsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
1 tbsp Split Black Gram (soaked)
2-3 Green Chillies (chopped)
8-10 Curry Leaves
1 tsp Fresh Turmeric (grated)
2 Dried Red Chillies
¼ tsp Asafoetida
1 Onion (chopped)
1 cup Fresh Green Chickpeas
½ tsp Garam Masala Powder
Salt (as per taste)
1 tsp Sugar
3 tsp Roasted Peanuts (ground)
1 tbsp Coriander Leaves (chopped)
Water (as required)
½ tsp Lemon Juice
1 tbsp Oil
1 tsp Cumin Seeds
8-10 Curry Leaves
1 tsp Fresh Turmeric (grated)
1 Onion (chopped)
1 Tomato (chopped)
1 cup Fresh Green Chickpeas
1½ tsp Homemade Masala
¼ tsp Garam Masala Powder
Salt (as per taste)
½ tsp Sugar
2 tbsp Coriander Leaves (chopped)
Water (as required)
2 tsp Oil
1 tsp Mustard Seeds
1 tsp Cumin Seeds
10-12 Curry Leaves
1 tsp Fresh Turmeric (grated)
¼ tsp Asafoetida
1 Onion (chopped)
1 cup Fresh Green Chickpeas
1 tsp Pachkalshi Masala
½ tsp Kashmiri Red Chilli Powder
¼ tsp Garam Masala Powder
Salt (as per taste)
1 cup Coconut Milk
Water (as required)
2-3 tsp Tamarind Pulp
1 tbsp Jaggery (grated)
1 tbsp Roasted Peanuts (ground)
1 tbsp Coriander Leaves (chopped)

Host: Tushar Priti Deshmukh
Copyrights: REPL

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