Gobi Pakora | Crispy Gobi Pakoda | Crispy Cauliflower Fritters | Recipe by Manjula

View full recipe at https://manjulaskitchen.com/gobi-pakoras/

Learn how to make Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula

Ingredients:
3 cup cauliflower florets (cut into about 1 inch florets)
1/3 cup besan (gram flour )
3 Tbsp corn starch (arrow root)
2 tsp coriander powder (dhania)
1/2 tsp cumin seeds (jeera)
1/4 tsp red chili powder
1/8 tsp baking soda
1/2 tsp salt
1 tsp ginger paste
1 green chili (finely chopped)
2 Tbsp cilantro (finely chopped, hara dhania)

If you love Indian vegetarian cooking, check out my E-book of
delicious recipes on Amazon by Manjula. https://a.co/d/brhTQYq

Also Watch:
https://youtu.be/_btXKE6Cyi0
https://youtu.be/9En8gur3Vgo

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Please watch: “Stuffed Karela (Bitter Melon) Recipe by Manjula”
https://www.youtube.com/watch?v=srdYRdLjjmM