प्याज,Tomato,क्रीम,दही कुछ भी नहीं चाहिए 1ट्रिक से होटल जैसी शाही सब्जी Restaurant Style Kaju Paneer

प्याज,टमाटर,क्रीम,काजू कुछ भी नहीं चाहिए, बस 1 ट्रिक से होटल जैसी शाही सब्जी बनाइये | Restaurant Style Creamy Kaju Paneer. Learn how to make restaurant style creamy kaju paneer at home without tomato, onion, garlic, cream or curd. This easy and delicious vegetarian Indian recipe, kaju paneer with less ingraadients tender paneer cubes in a rich and creamy cashew paneer gravy that’s flavored with a medley of authentic Indian spices. Cumin, coriander, turmeric, and garam masala all come together to create a dish that’s bursting with complex flavors and aromas. Even without the basic ingradients like, tomato and onion this kaju paneer masala came out with a rich texture like restaurant style paneer masala.

Indulge in the rich and creamy flavors of restaurant-style Kaju Paneer with this easy-to-follow recipe! In this step-by-step video tutorial, I will guide you through the process of creating a luscious and flavorful Kaju Paneer dish without tomato, onion, garlic, cream or curd, that will leave your taste buds wanting more.

In this kau paneer restaurant style video I will demonstrate every stage of the recipe, from preparing the cashew paste to achieving the perfect balance of spices and textures. With our clear instructions and helpful tips, you’ll be able to recreate the magic of a restaurant-style meal right in the comfort of your own kitchen with easily available ingradients at home.

The star of this dish is the creamy and aromatic paneer cashew sauce, which beautifully coats the tender cubes of paneer (Indian cottage cheese). The combination of roasted cashews, fragrant spices, and a hint of sweetness of cashew and milk creates a truly delightful flavor profile.

In addition to the creamy Kaju Paneer, we’ll also show you how to make a restaurant-style gravy that perfectly complements the dish. Our recipe will help you achieve that signature smooth and velvety texture that you often find in your favorite Indian restaurants.

Whether you’re a seasoned cook or a beginner in the kitchen, this video will provide you with all the information you need to make a delicious and authentic Kaju Paneer that will impress your family and friends. So grab your apron, gather the ingredients, and let’s get cooking!
Don’t forget to like, comment, and subscribe to our channel for more mouthwatering recipes. Hit the notification bell to stay updated whenever we upload new videos. Get ready to experience the joy of restaurant-style cuisine at home with our Creamy Kaju Paneer recipe!
Sure, here is a restaurant style creamy kaju paneer video description for YouTube:
Title: Restaurant Style Creamy Kaju Paneer | Easy & Delicious Vegetarian Indian Recipe
Description:
Learn how to make restaurant style creamy kaju paneer at home with this easy and delicious vegetarian Indian recipe! This dish features tender paneer cubes in a rich and creamy cashew gravy that’s flavored with a medley of authentic Indian spices. Cumin, coriander, turmeric, and garam masala all come together to create a dish that’s bursting with complex flavors and aromas.
Ingredients:
250gm paneer, cut into cubes
1 cup cashews, ½ cup soaked in water for at least 30 minutes & ½ cup for sabji
2 cup milk
50gm butter
½ teaspoon cumin seeds
1 teaspoon kasuri methi (dried fenugreek leaves)
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
1/2 teaspoon red chili powder
1 teaspoon kashmiri red chilli powder
1 teaspoon sugar
Salt to taste
2 tablespoon oil for cooking
Coriander, for garnish
#howtocookthatwithsandy #nooniongarlic #notomatorecipe #kajupaneermasala #indianfood
How to Cook That with Sandy -An Authentic Indian Cuisine. Delicious recipes which are easy to make at home with available ingredients. I post new and easy to follow recipes on Monday, Wednesday and Friday to bring the tastes of India into your kitchen by crafting the perfect Indian culinary experience. With its array of spices and condiments and experimental attitude, Indian cuisine allows home cooks to get creative and adventurous.
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