The Best Butter Dosa You'll Ever Make – Secret to the Ultimate Benne Dosa | Easy Recipe

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Today, I am diving into the world of South Indian cuisine with a delicious recipe for Benne Dosa – a crispy, buttery dosa that’s perfect for breakfast or a savory snack. Known for its golden-brown crust and irresistible flavor, this classic dosa is a favorite in many South Indian households.

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Enjoy your Benne Dosa and happy cooking! 🥳

#bennedosa #butterdosa #recipe #kanakskitchen

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▬▬ INGREDIENTS ▬▬
1.5 cups Idli Rice
1/2 cup Black Lentils (Urad Dal)
1/2 cup Flattened Rice
2 tbsp Split Bengal Gram (Chana Dal)
1 tbsp Pigeon Peas (Toor Dal)
1 tsp Fenugreek Seeds
1 tsp Salt
2 tsp Powdered Sugar
Butter

FOR POTATO FILLING:
3-4 boiled potatoes
1 tbsp Oil
1 tsp Mustard Seeds (Sarson)
1/2 tsp Cumin Seeds (Jeera)
1 tsp Split Bengal Gram (Chana Dal)
2-3 Finely Chopped Green Chillies
Curry Leaves (Kadhi Patta)
Dried Red Chillies
1 Sliced Onions
Asafoetida
1 tbsp Finely Chopped Ginger
1/2 tsp Turmeric Powder (Haldi)
1 tsp Salt
Fresh Coriander Leaves (Dhaniya)

FOR CHUTNEY:
Coconut Pieces
2 tbsp Roasted Split Bengal Gram (Chana Dal)
2-3 tbsp Water
2 tbsp Curd
Ginger
Green Chillies
12-15 Curry Leaves
Fresh Coriander Leaves
Kashmiri Red Chillies or Powder
1 tbsp Oil
1/2 tsp Cumin Seeds
Asafoetida
1/2 tsp Black Lentil (Urad Dal)
8-10 Curry Leaves
Dried Red Chillies

RED CHUTNEY:
1 Roughly Chopped Onion
6-8 Soaked Kashmiri Red Chillies
1 tsp Cumin Seeds
1 tbsp Roasted Split Bengal Gram Chana Dal
8-10 Curry Leaves
Garlic cloves
Ginger
1/2 tsp Salt
Tamarind Pulp

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