Crispy & Sweet Tea-Time Delight – Learn to Make Perfect Sooji Shakarpara & Poha Chivda| Easy Snacks

Welcome to Kanak’s Kitchen! In this video, I am going to show you how to make the perfect Sooji Shakarpara & Poha Child – a delightful Indian snack that’s crispy, full of flavours and absolutely irresistible. Whether you’re looking for a tea-time treat or planning to impress your guests during festive occasions, this Sooji Shakarpara and Poha Chivda recipe is your go-to solution.
🍵 Pair these crunchy delights with a hot cup of tea or coffee for the ultimate snacking experience. Share this recipe with your friends and family, and don’t forget to subscribe for more delicious treats! Happy cooking! 🌟

#SoojiShakarpara #pohachivda #SnackRecipe #IndianSnacks #TeaTimeDelight

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▬▬ INGREDIENTS ▬▬

FOR SHAKARPARA:
1.5 cups Semolina
1/2 cup Wheat Flour
1/2 cup Sugar
2-3 Green Cardamom
2 pinch Salt
1/4 cup Clarified Butter
Oil For Frying

FOR CHIVDA:
1/2 tsp Turmeric
1 tsp Salt
2 to 3 tbsp Powdered Sugar
1/4 tsp Asafoetida
1/2 kg Fine Flattened Rice
Oil
1/2 cup Peanuts
3-4 tbsp Chana Dal
Cashews
Almonds
Dried Coconut Pieces
1 tsp Cumin Seeds
1 tsp Fennel Seeds
10 – 15 Curry Leaves
Finely Chopped Green Chilis
Dried Red Chilis

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