Aval Vilayichathu l അവൽ വിളയിച്ചത് l Red Aval Varattiyathu

Learn how to make Aval Vilayichathu l Varattiyathu in easy steps

Aval Vilayichathu is a traditional snack of Kerala. It’s considered a healthy snack as it is made with the goodness of beaten rice, coconut, and jaggery. Fried cashewnuts, black sesame seeds, roasted chana dal, and raisins are added, which enhances the flavor of aval varattiyathu.

Here jaggery is melted, sieved, and reduced to a jaggery syrup with a specific consistency, which is explained in detail in the video to make perfect aval vilayichathu each time.

Ingredients
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Beaten rice/poha/red aval – 250 gm
Jaggery – 200 to 250 gm (I have used 200 gm here, if you prefer more sweetness, go for 250 gm)
Grated coconut – 2-3 cups
Cardamom powder – 1 tsp
Ginger powder – 1 tsp

For frying
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Cashewnuts – 2 tbsp
Raisins – 2 tbsp
Roasted chana dal/pottukadala – 2 tbsp
Black sesame seed – 2 tbsp
Ghee – 3 tbsp

For more nalumani palaharangal:-

Masala Egg Toast – https://youtu.be/tgwFPX2z6SY

Egg Bajji – https://youtu.be/IjbO_E_4sCM

Achappam – https://youtu.be/ipWBWlTCcxo

Beef cutlet – https://youtu.be/G_gjHiQofag

Parippu vada – https://youtu.be/RCgjvD6IeUQ

Potato bajji – https://youtu.be/K1fbaNh6LW0

Easy vegetable cutlets – https://youtu.be/pCpWi0xMMU0

Pazham pori – https://youtu.be/Z1Yt4T0Xwpg

Mackerel cutlet – https://youtu.be/SIzXtGPuy1I

Ulli vada – https://youtu.be/Re-jCasRheI