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Kuttu ki Puri | Buckwheat Flatbread | Recipe by Manjula
View full recipe at https://manjulaskitchen.com/kuttu-ki-puri-buckwheat-flatbread/

Mix buckwheat flour, cumin seeds, pepper, and salt together in a bowl. Add the mashed potatoes and mix well. Gradually add lukewarm water as needed to form a smooth and pliable dough. Set aside for five minutes.

Divide the dough into 8 equal parts, oil your palms, and roll them into smooth patties. Press both sides of each patty into dry buckwheat flour to make them easier to roll. Roll each patty into a six-inch circle, adding more flour if the dough starts to stick to the rolling pin or surface.

Heat at least one inch of oil in a frying pan over medium-high heat. To check if the oil is ready, drop a small piece of dough into the oil; it should rise slowly to the surface. Place one puri at a time in the frying pan and press it gently with a skimmer. The puris should puff up slowly. Turn the puris over and cook until they are light brownish gray on both sides.

Remove the puris and place them on paper towels to absorb excess oil. Serve hot or store in a covered container once they have cooled to room temperature.

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