Traditional Gatte ki Sabzi with Homemade Gatte – Gatte ki Sabzi | Rajasthani Curry Recipe

Welcome to Kanak’s Kitchen!
In today’s video, I am making a delicious and traditional Rajasthani dish: Gatte ki Sabzi. This flavorful curry is made with gram flour (besan) dumplings cooked in a spicy and tangy gravy. It’s a classic vegetarian dish that’s perfect for any occasion!

Whether you’re new to Rajasthani cuisine or a seasoned cook, this recipe is easy to follow and incredibly satisfying. Don’t forget to like, comment, and subscribe for more delicious recipes and cooking tips!

#gattekisabji #rajasthanicuisine #kanakskitchen

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▬▬ INGREDIENTS ▬▬
1 tbsp Coriander Seeds
2 tsp Cumin Seeds
2 tsp Fennel Seeds
1/2 tsp Black Pepper Seeds
1/2 tsp Carom Seeds
1.5 cups Gram Flour
1 tsp Salt
1/4 tsp Turmeric Powder
1/2 tsp Kashmiri Red Chilli Powder
1/2 – 1 tsp Red Chilli Flakes
1/2 tsp Asafoetida
2 tbsp Clarified Butter
4 tbsp Beaten Curd
1/4th tsp Baking Soda
1 tsp Roasted Fenugreek Leaves
Fresh Coriander Leaves
Oil For Frying
1 tbsp Oil
1 tbsp Clarified Butter
1/4 tsp Asafoetida
2-3 Finely Chopped Green Chillies
1 tbsp Finely Chopped Ginger
1 tbsp Dried Fenugreek Leaves
Tomato Puree
1 cup Curd
1/2 tsp Turmeric Powder
2 tsp Coriander Powder
1 tsp Kashmiri Red Chili Powder
1/2 tsp Red Chili Flakes
1/2 tsp Cumin Powder
1/2 tsp Garam Masala
Slit Green Chilis
Fresh Coriander Leaves

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