Dahi Baingan – Sauteed Eggplant with Yogurt Recipe by Manjula

Dahi Baingan – Sauteed Eggplant with Yogurt Recipe by Manjula

Description :

View full recipe at http://www.manjulaskitchen.com/dahi-baingan-sauteed-eggplant-yogurt/

Dahi baingan sautéed Eggplant with Yogurt. This classic eggplant dish is very sophisticated but very simple to make. It is always amazing to see how a few simple ingredients can make such a satisfying dish.

Ingredients
1 eggplant cut into ¼ inch thick pieces this will make about 4 cups of cubed eggplant (baingan, brinjals)
3 tablespoons oil
1/2 teaspoon cumin seeds (jeera)
1/8 teaspoon asafetida (hing)
1 teaspoon ginger thinly sliced
1 teaspoon salt adjust to taste
1 cup yogurt
2 teaspoons gram flour (besan)
2 teaspoons coriander powder (dhania)
1 teaspoon fennel seeds crushed (saunf)
1 teaspoon red chili powder, adjust to taste
1/8 teaspoon turmeric (haldi)
About 1/4 cup cilantro chopped


Rated 4.88

Date Published 2015-03-04 05:40:22Z
Likes 1214
Views 165422
Duration 0:05:56

Comments

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  • Superb recipe

    Salt And Tamarind July 23, 2019 7:02 am Reply
  • You do a great job of explaining this recipe. Can't wait to try it.

    972hunter June 24, 2019 12:57 pm Reply
  • When I added the yogurt, it parted and went into lumps

    Rosalia May 14, 2019 6:07 pm Reply
  • It's amazing thank you

    hanull Mengal December 26, 2018 7:06 am Reply
  • Nice, dahi baingan

    butt butt November 9, 2018 3:44 am Reply
  • Hi, when I put the yogurt in, it curdled and came out lumpy..

    Andy O'shaughnessy October 20, 2018 4:36 pm Reply
  • Just great…

    Benedict Kariuki September 28, 2018 11:33 am Reply
  • This dish came together quickly and the results were so delicious! Thank you!

    Wynona Fudd June 6, 2018 8:59 pm Reply
  • Wow tasti

    Sumeira Jan May 6, 2018 9:43 am Reply
  • I really loved ur recipe nice, simple n definitely healthy because u didn't deep fried the baingan like other chefs .
    Good bless

    Salea Saidaly March 2, 2018 2:02 pm Reply
  • Please teach alu palak

    IdealMuslimahSite January 28, 2018 10:02 am Reply
  • Congratulations for your food channel….i run a portal showmyads.in where you can post all your recipe vedios (youtube), pics and description along with fb page for larger audience….and for google search. http://showmyads.in/osclass/index.php?page=item&id=4935

    Rajesh singh November 22, 2017 10:01 am Reply
  • I made this and it was delicious! Thanks

    mrobinson29 August 24, 2017 8:49 pm Reply
  • Awesome. I had to cook the eggplant much longer than the video and it never got that roasted texture.
    Still amazing!

    James Iliff May 19, 2017 1:13 am Reply
  • thank you 🙂

    Priya Rajappan November 6, 2016 3:35 am Reply
  • Looks delicious, Aunty. Cooking this tonight. Thanks so much.

    Charvi Ahola August 2, 2016 9:49 pm Reply
  • I don't always have all the ingredients but your recepies inspired me. thank you 🙂

    Gabriela Perez-Balcanu July 8, 2016 9:11 pm Reply
  • i love your recipes

    Piu Samanta June 16, 2016 6:14 am Reply
  • Love you Manjula ji!

    Sunita Ramyed April 18, 2016 8:04 pm Reply
  • The egg plants available in US are huge in size. This recipe will be nice with Indian variety.

    subbarayan ramasethu March 29, 2016 1:11 pm Reply
  • our ab-so-lute favorite baighan recipe! Thanks so much dear Manjula ji!

    Vandana February 27, 2016 7:43 am Reply
  • Tomorrows dinner sorted.
    thank you Manjula.

    Andy Macdonald February 5, 2016 2:09 am Reply
  • what a recipe Manjula ji!! Super duper ! Its a hit in my family !!!

    NO garlic no onion recipe !

    provishu November 28, 2015 3:47 pm Reply
  • I have a rotting eggplant, leftover ginger and yogurt, and a box of spices a very dear indian friend left me, so this recipe is pure serendipity. Thanks for sharing it, love your youtube channel!

    bubble butt October 3, 2015 10:15 pm Reply
  • lol heat banger! 🙂

    Mti Inayokua August 23, 2015 12:21 am Reply
  • Thank godd!!!u didn't fry the egg plant….i watched other recipes too….they used to fry it..oooph:-[…thnxx for sharing the recipe…actually madam i m on diet 😉

    Ravia Jamil June 7, 2015 9:30 am Reply
  • Love the new look! Wish you continued success 🙂

    Sonia Poonja April 20, 2015 4:45 pm Reply

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