Tawa fish fry recipe / #fishfry /#seafood /#fishfryrecipe /#keralafishfry /#tawafish /மீன் வறுவல்

Ingredients

• ▢500 grams Fish I used pomfret fish
• ▢6 tbsp Oil

For Marination
• ▢1 tsp Turmeric Powder
• ▢2 tbsp Chilli Powder
• ▢1 tbsp fennel seed Powder
• ▢2 tsp Black Pepper Powder
• ▢1 tbsp Ginger Garlic Paste
• ▢1 tsp Garam Masala Powder
• ▢2 tbsp Curd
• ▢2 spring Curry leaves
• ▢half Lemon
• ▢Water as needed
• ▢Salt to taste

Method

• Clean fish pieces, make deep slashes in it.

• Mix all the ingredients for marination and add very little water and make it into a thick paste.

• Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 1 hour.

• Heat oil in a pan, add little marination masala along with curry leaves and place fish over it. Cover it and cook on a high heat for 5 to 6 mins. Now flip over and cook on medium heat for 5 more mins. Now the fish is done.

• Serve with lemon wedges and onion rings.

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