Ultimate Veggie Burger Recipe | Delicious & Easy to Make! #recipe #manjuskitchen #indiancuisine

Craving a mouth-watering burger that’s packed with flavor and 100% vegetarian? Look no further! In this video, we show you how to make the ultimate veggie burger that’s not only delicious but also super easy to prepare. Perfect for a quick lunch or a hearty dinner, this recipe will satisfy your burger cravings without any meat.

🍔 Ingredients:
For the Burger Buns:

Burger buns
2 tablespoons butter, soft
For the Patties:

1/2 cup kala chana (Bengal gram)
1 cup potato, boiled, peeled, and mashed
2 teaspoons ginger, chopped
1 green chili, cut into 3-4 pieces (adjust to taste)
2 tablespoons cilantro, chopped (hara dhania)
2 teaspoons fennel seeds, coarsely ground
2 teaspoons coriander powder (dhania)
1/4 teaspoon garam masala
1 teaspoon mango powder (amchoor)
1 teaspoon lemon juice
1/4 teaspoon red pepper (adjust to taste)
1 teaspoon salt
2 tablespoons oil
For Garnishing:

2 cups cabbage, sliced long ways
1 bell pepper, seeded and sliced long ways (use a mix of different bell peppers)
2 teaspoons oil
1/4 cup tamarind chutney
1/4 cup hari cilantro chutney
🥗 Instructions:

Prepare the Garnish:
In a heavy-bottom frying pan, heat 2 teaspoons of oil and stir-fry the cabbage and bell pepper for about 2 minutes. They should remain crispy. Set aside.

Prepare the Kala Chana:
Wash the Bengal gram, changing the water 3-4 times, and soak them in 3 cups of water for at least three hours.
Cook them in 2 cups of water until the kala chana is soft and tender. After it comes to a boil, it should take about 20 minutes. Note: Cook without salt as whole lentils cook faster without salt.
Drain the remaining water.
Make the Patties:

Grind the Bengal gram (without adding any water), ginger, and green chili in a food processor until it becomes a grainy and thick dry mix.
Remove from the food processor and add the mashed potato, cilantro, fennel, coriander, red chili powder, mango powder, garam masala, salt, and lemon juice. Mix well. If too dry, add a little water as needed.
Divide the mixture into six equal parts and shape them into thick patties.

Cook the Patties:
Heat a skillet over medium heat, grease it generously, and place the patties on it. Grease the patties from the top and grill them on both sides until golden brown. This should take about 8 minutes.
Grill the Buns:

Lightly butter the buns and grill them.

Assemble the Burger:
On one side of the bun, spread the cilantro chutney, place a patty on top, add some grilled veggies, and drizzle with tamarind chutney.
Your delicious veggie burger is ready to serve!

🌟 Tips for the Best Veggie Burger:
Texture is Key: Make sure the patties are not too wet. If the mixture seems too moist, add a little more mashed potato or breadcrumbs to help bind it together.
Flavor Boosters: Don’t be afraid to adjust the spices to your liking. You can add more green chili for heat or more mango powder for a tangy kick.
Perfect Grill: Ensure your skillet is well-greased and heated to medium-high before grilling the patties to achieve that perfect golden crust.
Serving Suggestions: Serve your veggie burger with a side of sweet potato fries, a fresh salad, or even a bowl of soup for a complete meal.

👩‍🍳 Why You’ll Love This Recipe:
Healthy and Nutritious: Packed with protein from the kala chana and vitamins from the veggies.
Flavorful: The combination of spices and chutneys creates a symphony of flavors in every bite.
Versatile: You can customize the toppings and sauces to suit your taste.
Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for any home cook.

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Thank you for watching! If you make this veggie burger, tag us on social media with #ManjulasKitchen. We love seeing your recreations!