Pasta payasam/Pasta kheer/பாஸ்தா பாயாசம்/payasam recipes/Pasta payasam in tamil

Ingredients

• Pasta – 1/4 cup.
• Ghee – 2 tbsp.
• Boiled milk – ½ ltr.
• Sugar – 5 tbsp.
• Raisins – 15 nos.
• Cashew nuts – 10 nos.
• Almonds (chopped) – 5 nos
• Cardamom powder – 1 tsp.

Method:

• Heat 2 tbsp ghee in a pan, fry raisins almonds and cashew nuts and transfer them to the bowl keep aside.

•In the same pan, roast pasta slightly then add boiled milk cover and cook it for 10 minutes by stirring occasionally.

• Then add sugar, cardamom powder and stir it well.

• At last, add roasted nuts on top and mix well.

Our Pasta payasam is now ready to serve.