Easy Dulce De Leche Modak Recipe: No Cook | Celebrate Ganesh Chaturthi with this Fusion Modak Recipe

Hey there, my amazing foodie fam! Welcome back to my channel, where today, we’re bringing the festive vibes to your kitchen! 🎊🍽️

In this special Ganesh Chaturthi episode, I’ve got something truly extraordinary for you – a no-cook Dulce De Leche Modak recipe that’s going to steal the show at your celebrations! 🙌🏻

Get ready to tantalize your taste buds with the perfect blend of creamy caramel goodness and traditional Indian flavors. These modaks are so easy to make, you won’t believe it! No need for any fancy gadgets or hours in the kitchen – we’re keeping it simple and sweet! 😋💕

Whether you’re a seasoned cook or a beginner in the kitchen, I’ve got you covered. Just follow along as we dive into this delightful recipe that’s sure to impress Lord Ganesha and your loved ones. 🙏🏻🌺

In this video, I’ll show you:

👉 The secret to making mouthwatering Dulce De Leche at home 🤫
👉 How to shape the modaks beautifully, just like a pro 🌟

#GaneshChaturthi #ModakRecipe #DulceDeLecheModak #FestiveCooking #FoodieDelights

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SUBSCRIBE HERE: https://www.youtube.com/channel/UCRyPPlAalIpnYtj8ONdN_4w
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Step-by-step picture recipe: https://www.mygingergarlickitchen.com/dulce-de-leche-modak/

Yields: 14 modaks
Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients for this no-cook, fusion modak:
➜ 1/2 cup cup desiccated coconut
➜ 3/4 cup milk powder
➜ 1/2 cup Dulce De Leche
➜ 1/2 teaspoon cardamom powder
➜ 1 teaspoon dried rose petals (optional)
➜ 1 teaspoon sliced pistachios (optional)
➜ 1 teaspoon ghee, plus more for greasing
➜ Edible golden leaves (optional)
➜ Modak molds for shaping

How to make Dulce De Leche Modak
1. In a mixing bowl, combine the desiccated coconut, milk powder, Dulce De Leche, and cardamom powder (if using).
2. Mix everything thoroughly until you achieve a smooth mixture. Add pistachios, and dried rose petals and mix again until well combined. Add 1 teaspoon ghee and mix well to make a non-stick mixture.
3. Grease your modak molds with a little ghee or butter to prevent sticking. Fill the greased molds with the Dulce De Leche modak mixture. Press it gently to ensure the perfect modak shape. Remove the excess mixture from the bottom and sides and carefully remove the modaks from the molds. Keep shaping modaks until all the mixture is used up.
4. Garnish with edible golden leaves (if using). Place modaks on a plate and place it in the refrigerator for about 30 minutes to an hour to set. This chilling time helps the modaks hold their shape.
5. Once set, serve the Dulce De Leche Modak as a prasad or as an after-meal dessert.

So, if you’re ready to create magic in your kitchen this Ganesh Chaturthi and surprise your guests with this unique, delectable treat, then hit that SUBSCRIBE button, give this video a THUMBS UP, and let’s get started! 👍

I can’t wait to see your gorgeous modaks, so don’t forget to share your creations with me on Instagram using #ModakMagicWith[MyGingerGarlicKitchen] 📸

Let’s make this Ganesh Chaturthi unforgettable with the perfect blend of tradition and indulgence. Grab your ingredients, and let’s cook up some love! 💖🍴

Are you as excited as I am? Let me know in the comments below, and without further ado, let’s dive right in! 🎥
#GaneshChaturthi #ModakRecipe #DulceDeLecheModak #FestiveCooking #FoodieDelights

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