Garam Masala (Hot Spices) Basic
Description :
Dear friends, Gram Masala (Copyright Protected) is almost a must part of most of Mughlai and Desi dishes.. Here is the formula of basic Garam Masala.
Cumin Seed: 4tbsp
Black pepper Whole: 3tbsp
Cloves (Laoung): 1tbsp
Black Cardamom: 4Pcs
Fine grind them and your masalah is ready to use.
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| Date Published | 2013-09-09 18:17:34Z |
| Likes | 250 |
| Views | 21754 |
| Duration | 0:02:15 |
Is a spice grinder and coffee grinder the same thing
Have we to clean the black ealichi and grind the seeds or put full black ealichi when grinding. Should we roast the masala before grinding.
Teach us nargasi khoftay
Thank you..
basic kofta salan and nargasi kofta salan recipe be share kary .sir .ur recipies are very good and tasty
best recipe of garam masala.
Thk u sir for the recipe of basic garam masala…in mutton yakani pulao hd requested for one not knowing it ws already posted.
Thank you very much!
Lovely recipe!! The smell is amazing!! By the way, what spice grinder are you using? It looks very different to the normal ones!! Thanks!!
Salam Delhi UP Sahab
I understand that we put 4tbsp of cumin seeds, 3tbsp of pepper corns, 1 tbsp of cloves BUT can I substitute black cardamom pods with small green ones? Likewise I was thinking instead of using 4 pcs of the bigger ones can I put 8 smaller ones? Also, if i want to make in bulk for future use in a sealed container, is this the measurements I use every time?
Allah Hafiz
What about 'daar chini' cinnamon? Isn't it the part of garam masala?
Its simple and amazing. Smell is really great. Thanks.
I made it, it has amazing great smell that i never found in packets bought from stores.
good one, kindly can u show us how to make bong or bong soup please?
Thanks
Garam Masala