Lemon Rice Recipe by Manjula
Description :
View full recipe at http://www.manjulaskitchen.com/2009/08/08/lemon-rice/
Ingredients:
Rice:
1 cup rice
2 tablespoons oil
1 3/4 cup water
1/2 teaspoon salt
Seasoning:
2 tablespoons oil
1/2 teaspoon cumin seed
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
2 red whole red chili
1 green chili sliced in four long way
12 to 15 fresh curry leaves
2 tablespoons chana dal, pre-soaked in water for at least half an hour
1/4 cup unsalted roasted peanuts
1 teaspoon salt adjust to taste
1/4 cup lemon juice
Rated 4.81
| Date Published | 2009-08-08 06:21:34Z |
| Likes | 919 |
| Views | 402670 |
| Duration | 0:05:40 |
Greetings from Russia!!! I enjoy Indian cuisine!!! I already started cooking after some of your recipes!!!!
I tried it ,it's yummy, thank you manjula ji.
Manjula aunty when ever I miss my Mossi I watch ur video… She is no more with us …. So I watch u ….always … Thank you
excellent taste ,thank you aunty…
nd what i do to my high blood pressure after i ate the rice, is good but with less salt
i made this last week ,it was incredibly yummy and very easy ,thank you mrs. manjula, and your toking very nicely
Question, the Dal will be tender although we only cooked for few mints?
U r a pro 🙂 beautiful
Thanx manjula
Thanks, Manjula. This looks great. I am definitely going to try this.
This is one of my fave dishes. Love it!!
Thank you Manjula madam, I tried first with wonderful result 🙂
I will try rest of your recipes.. Thanks a lot….
I owe my cooking skills to your videos Mam.
aunty since how long have u been living in US? more than HEF (half) ur life? lol
Thank you mam..I try it..everyone like very much….
very useful to me…thank you madam…
you make it look so simple. miss my mom
I have made this recipe 2 or 3 times now and it is very delicious. Thank you.
Thanks, Manjula. I finally made this for dinner and it is a delight.
Thanks a ton for this..I am a terrible cook and rather scared of experimenting too..Tried this simple yet great recipe and just loving the results (Lemon rice) as I type this.. I am gonna be trying your other recipes in the days to some..thanks again ! 🙂
aunty i have peanuts at home but they have turned soft… any suggestion to make them crunchy???
try urad dal
Can I use different type of dal instead of chana dal? I have mung dal and urad dal. Which one will be OK with the rice dish?
thank you aunty for recipe always use you site to cook.
I made it today. It came out well. Thank you so much for this recipe.
I just cooked this for the first time and I burned the peanuts. It tastes awful. Make sure you don't cook for them for too long because they get cooked again later and everything shares the original oil. Better luck next time. 🙁
hi anuty.. why u dont add onions to many of your dishes..
Hello Aunty,
Have you tried to cook this with Basmati brown rice, and if so, how did it taste?