How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold
Description :
How to make roti: Rooti, or roti, is a relatively new entrant to the Bengali kitchen. Wheat being a staple in the Northern parts of India, rotis, chapatis, and phulkas are the mainstay. In Bengal because the main crop is paddy, the staple has always been rice. It is only in the last 50 years that Bengalis have started eating rotis. Rotis are more popular as breakfast or dinner. For breakfast, rooti is served mashed with milk and a fruit such as banana (doodh-ruti-kola), or with a torkari. For dinner, ruti is usually served with a protein such as egg or chicken curry, or with a thick dal. Another reason for the popularity of rotis in Bengal is its convenience as tiffin or lunchbox item for school or office. Ruti-torkari is less prone to leakage and fewer items are required to eat roti than rice (at least for Bengalis).
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Rated 4.87
| Date Published | 2018-07-27 05:13:39Z |
| Likes | 58120 |
| Views | 3709735 |
| Duration | 0:05:27 |
Kisi ko 50 rotis bnani ho agar toh wo ye bakchodi kr skta h kya ??
Very maticulously explained
will it still puff up if you have induction oven?
Thank you very much..
I love to see that type recipe.
Thanks for sharing bengoli recipe.
I just made rotis for lunch! And mannnnn what the FUCKKKK!!! I can't evennn explain in words how damn soft the rotis were! I have never even eaten this much soft rotis in restaurants! I love you guys!!! I can't even explain how happy I am right now! THANK YOU SO MUCH!! ❤️❤️❤️❤️❤️
Plz someone help me ,im 13 years old i want to impress mom show her i know how to make roti, how much flour i should take in average cup? I dont understand 200g can i measure water in cup too
After we make rotis how to store them properly? To keep it soft
This has by far been the BESTEST cooking skill video I've watched!! Fantastic. Subscribed.
You are the first one who has written all thing perfectly..like 195ml water and 16cm roti diameter..Awesome..Very nice
Hi…very nice recipe..can you please give us the measurements with glasses..It will be more convenient for us. anyway thanks again.
Could you please give us the measurements in glass?
Lovely video. How to achieve puffing up using glass-topped electric/no-flame stove tops?
Barite maa room temperature e water nie banay rooti and it is very soft and delicious too.
Can we use all purpose flour
Nice informative video for beginners.Thank u very much.
you guys forgot to put sugar
Thanks BongEats. My rootis fluffed finally
Kichu bolar nai khub sundor
I would like to know about the ghee you use. That brown colored ghee.Is it some other variety?
thanks good nice explanation….. hope i may be able to do it …. practice is the only MANTRA
If u clap the roti after it will be a lot better
how is your whole wheat flour so white?
I used this method and lemme tell you, I've never tasted better rootis. Thankyou Bongeats!
This is what the kitchen science is about… Very nice video. I loved it…
Very very good