goan recheado masala #food #cooking #goa #shortsfeed #goanrecipes #shorts

Recheado masala, also known as Goan raechad masala, is a fiery and tangy paste that is used to marinate fish and meat. It has a variety of spices and a rich red color. Made with chilies, spices, and vinegar.

Ingredients

 20 Dried Kashmiri Chilies

 1/2 tsp Cumin seeds

  12 nos cloves

1/2 tsp Turmeric powder

01 inch Cinnamon stick

 08 nos Black Peppercorns

  12 garlic cloves

  01 cup goan toddy Vinegar

  04 Onion (diced)

  02 tbsp Oil

  01 tsp Salt

  02 tbsp sugar

Method

1) Soak the dried Kashmiri chilies in vinegar for half an hour and drain it. Cut it into half.
2) Heat oil in a pan and add onion. Saute till it turns golden brown in color. Remove in a bowl and allow it to cool.
3)Add all the ingredients in the mixture jar and grind it into fine paste using vinegar. You can add more vinegar depending upon the consistency of the masala.
4) Store it in an air-tight container for later use.