Kathiyawadi Bhakri recipe | How to make Gujarati Bhakri | ऐसे बनाएं बिस्कुट जैसी गुजराती भाकरी
Description :
Kathiyawadi/ Gujarati Bhakri is a round flat unleavened bread that is prepared in the Indian state of Gujarat. It is very crispy and is popular as biscuit bhakri. It is usually served with tea (chai) at breakfast and with Sev Tamato Subzi or Rassedar Aloo Subzi at meals. I love this Bhakri a lot!
Kitchen equipment:
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Ingredients:
1 cup = 250 ml
11/2 cup coarse wheat flour/ gehu ka mota atta
1/4 tsp salt/ namak or as per taste
3 tbsp oil/ tel
1/4 cup water or as required
Ghee for applying on the bhakris
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Rated 4.59
| Date Published | 2018-08-23 15:01:07Z |
| Likes | 1567 |
| Views | 170121 |
| Duration | 0:04:21 |
