Chicken Recipe | Chicken Curry Recipe | Chicken Curry | Village Cooking | विलेज फूड लाइफ

“Village Chicken Curry” is a rustic and flavorful dish that captures the essence of traditional rural cooking. Tender pieces of chicken are simmered in a rich and aromatic curry sauce, infused with a medley of spices and herbs. The curry’s depth of flavor is enhanced by the use of locally sourced ingredients, giving it a distinct and authentic taste. This hearty and comforting dish offers a delightful balance of spices, tanginess, and creaminess, making it a cherished culinary experience that transports you to the heart of a village kitchen.

A delicious chicken recipe featuring tender, juicy chicken marinated in a flavorful blend of herbs and spices, then grilled to perfection. Served with a side of roasted vegetables and a zesty lemon-garlic sauce for a mouthwatering and wholesome meal.

Sure, here’s a basic recipe for a “Village Chicken” dish:

Ingredients:
– 1 whole chicken, cut into pieces
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 3-4 cloves of garlic, minced
– 1 inch ginger, minced
– 2-3 green chilies, slit
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder (adjust to taste)
– 1 teaspoon coriander powder
– 1 teaspoon cumin powder
– Salt to taste
– 2 tablespoons oil or ghee
– Fresh coriander leaves, chopped (for garnish)

Instructions:
1. Heat oil or ghee in a large pot or pan over medium heat.
2. Add chopped onions and sauté until they turn golden brown.
3. Add minced garlic and ginger, and sauté for another minute.
4. Add turmeric powder, red chili powder, coriander powder, and cumin powder. Stir well to coat the onions with the spices.
5. Add chopped tomatoes and cook until they soften and the oil starts to separate.
6. Add the chicken pieces and mix well with the onion and spice mixture. Cook for about 5-7 minutes, stirring occasionally, until the chicken starts to brown.
7. Add salt and green chilies. Mix well.
8. Reduce the heat to low, cover the pot, and let the chicken cook for about 20-25 minutes or until it’s cooked through, stirring occasionally.
9. Once the chicken is cooked and the gravy has thickened, remove from heat.
10. Garnish with chopped fresh coriander leaves.
11. Serve the delicious Village Chicken with steamed rice, roti, or your choice of bread.

Feel free to adjust the spices and ingredients according to your taste preferences. Enjoy your Village Chicken dish!

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