బామ్మల కాలం నాటి నోరూరించేది నువ్వుల బర్ఫీ – sesame Burfi || Food Factory

బామ్మల కాలం నాటి నోరూరించేది నువ్వుల బర్ఫీ – sesame Burfi || Food Factory

Ingredients:
1 cup sesame seeds
1 cup sugar
1/4 cup water
1/4 cup ghee or clarified butter

Instructions:

Roast the sesame seeds in a pan over medium heat until they start to turn golden brown and release a nutty aroma.
In a separate pan, add the sugar and water and stir to combine. Heat the mixture over medium heat until the sugar has dissolved and the mixture comes to a boil.
Add the roasted sesame seeds to the sugar mixture and continue to cook, stirring constantly, until the mixture thickens and starts to pull away from the sides of the pan.
Remove the pan from heat and add the ghee. Mix well until the ghee is fully incorporated into the sesame mixture.
Transfer the mixture to a greased plate or tray and press it down to form a flat, even layer. Allow it to cool and set.
Once set, cut the burfi into desired shape, and serve