ತೊಂಡೆಕಾಯಿ ಪಲ್ಯ /Thondekai Palya / Tindora / Ivy gourd Palya – Anu’s Paakashale
Description :
Tondekayi Palya recipe with detailed video instructions. Simple and tastiest Thondekai Palya is very easy to make and delicious south Indian side dish.
Ingredients Neede are :
Cooked Tondekayi – 1/2 kg
Cooked channa dal – 1 cup
Grated Coconut – 1 cup
Red chilies – 8-9
Jeera
Mustard seeds
Curry Leaves
Few Red Chilies
Few Coriander Leaves
Hing
Oil
Salt
Note: All the recipes have subtitles
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Rated 4.82
| Date Published | 2019-03-16 02:57:39Z |
| Likes | 406 |
| Views | 38739 |
| Duration | 0:04:18 |
