Delhi Wala Butter Chicken In Hindi | दिल्ली वाला बटर चिकन | Murgh Makhani | Rich Creamy Gravy |Kapil

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#ButterChicken #DelhiWalaButterChicken #MurghMakhani #SwaadAnusaar #ChefKapil

Butter chicken, traditionally known as murgh makhani is an Indian dish. It is a type of curry made from chicken with a spiced tomato and butter (makhan) sauce. Its sauce is known for its rich texture. It is similar to chicken tikka masala, which uses a tomato paste.

Rich Creamy Gravy Butter Chicken Recipe only @Swaad Anusaar

ज़ायकेदार और मज़ेदार दिल्ली वाला बटर चिकन रेसिपी only @Swaad Anusaar

Enjoy the Butter Chicken with Lachha Paratha, Naan, Tandoori Roti, Jeera Rice, etc.

Here is the link of Lachha Paratha: https://youtu.be/oZDvqehvAhA
Here is the link of Jeera Rice: https://youtu.be/UAFZPuoT7Zs

Serves – 6-7

Ingredients:
Marination of Chicken
chicken (boneless)- 1 kg
Hung curd- 3-4 tbsp
ginger garlic paste- 1 1/2 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1 tbsp
coriander powder- 2 tbsp
cumin powder- 1tsp
tandoori masala or garam masala- 1 1/2 tbsp
mustard oil- 1tbsp
Juice of 1 lemon

How to make gravy for chicken:
oil- 1 tbsp
Butter – 1 tbsp
onion- 2
tomatoes- 750gm
salt (as per taste)
melon seeds- 2tbsp
cashews- 1/4th cup
Black Cumin Seeds (shahi zeera)- 1/2 tsp
green cardamoms- 3-4
Water (as required)

How to grill chicken:
Oil – 2-3 tbsp
coal- for smoke

How to make Butter Chicken:
Oil – 2 tbsp
Butter – 2 tbsp
ginger garlic paste- 1 tbsp
salt (as per taste)
kashmiri red chili powder- 1tbsp
turmeric- 1/2 tsp
coriander powder- 1tbsp
tomato ketchup- 1tbsp
Water (as required)
garam masala- 1tsp
sugar – 1 tsp
Dried Fenugreek Leaves – 1/2 tsp
Fresh cream- 1/3rd cup

Host : Chef Kapil
Copyrights: REPL
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