Caprese Croissant Sandwich Recipe – Croissant Breakfast Sandwich – Mozzarella Croissant Sandwich

This Caprese Croissant Sandwich is a vegetarian breakfast sandwich that will take your breakfast or brunch to a whole new level! Here, super soft, flaky, butter croissants are filled with all amazing things such as tomatoes, mozzarella, basil, and oregano.

They make an exotic yet super simple savory treat for breakfast on the weekends or any other day when you are feeling fancy. Plus, this sandwich is ridiculously easy-to-make and tastes heavenly.

Add everything to a sliced croissant, cover with the other slice, and done! Easy-peasy, isn’t it? Couldn’t get any easier.

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Click here for the step-by-step Caprese Croissant Sandwich recipe: https://www.mygingergarlickitchen.com/caprese-croissant-sandwich/
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Yields: 3 sandwiches

Ingredients for Caprese Croissant Sandwich
☛ 3-4 croissants, sliced in half, lengthwise
☛ 2 large mozzarella balls, 9 mozzarella pearls
☛ 2 medium-sized tomatoes, sliced
☛ A handful of lettuce or arugula
☛ 2 tablespoons butter, at room temperature
☛ 9-10 basil leaves (optional)
☛ 2 teaspoons dried oregano
☛ Black pepper powder, to taste
☛ 3-4 tablespoons sweet chili sauce, or to taste

How to Make Caprese Croissant Sandwich
1. Slice tomatoes, and mozzarella cheese and keep them aside.
2. Place a croissant on a wooden board and slice it in half, lengthwise. Similarly, slice the remaining croissants. Working with one sandwich at a time, spread the butter on both sides of the croissant. Arrange lettuce leaves on the bottom half of a croissant.
3. Top with tomato slices, mozzarella slices, and basil leaves. Sprinkle with black pepper powder (and salt, if using), and dried oregano. Drizzle generously with sweet chili sauce. Top with the second half of the croissant. Make all the croissant sandwiches and serve them immediately.

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