Rasbora recipe / #diwalisweets / #rasbora / #instantsweetrecipes / #diwali2022 / #ammakaimanam

Ingredients:
Rasbora
1 tbsp ghee
1 cup semolina
2 cup milk
4 tbsp milk powder
½ tsp cardamom powder
½ tsp baking soda

Syrup
2 cup of sugar
2 cup of water
½ tsp cardamom powder

Instructions:
1. Fry semolina in ghee for 4-5 minutes on low heat
2. Gradually add in milk as you stir
3. Transfer to a place to set aside once the semolina has dough consistency
4. In a separate pot, prepare syrup dissolving sugar in water
5. Stir in cardamom powder
6. Remove from heat
7. Add milk powder to the semolina, cardamom powder
8. Knead for 6-7 minutes and add 3 tbsp milk
9. Create small flat round shapes with ½ inch in thickness
10. Deep fry in cooking oil until golden brown
11. Transfer the fried semolina to the syrup pot to soak at least 3 hours before serving
12. Ready to Enjoy!

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