Indian Roasted Masala Corn – Bhutta Masala – Street Style Masala Bhutta Recipe – Sika Bhutta

Indian Roasted Corn or Street Style Bhutta Masala is an Indian way of eating corn on the cob where freshly roasted/grilled, buttered cobs are brushed vigorously and generously with a homemade spice blend. This spice mix is made by combining 3 ingredients: salt, red chili powder, and chaat masala powder.

If you are bored with corn on the cob, then you are simply missing the flavor punch. It tastes so good, try this masala bhutta or roasted masala corn next time and you would always make roasted corn this way. It’s worth the try!

It makes a wonderful vegetarian and gluten-free BBQ side. Plus, it can be made vegan with one modification.

#blueberry #healthyfood #recipes #vegetarian
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Click here for the step-by-step recipe: https://www.mygingergarlickitchen.com/indian-roasted-corn-street-style-bhutta-masala/
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Servings: 4

Ingredients For Indian Roasted Masala Corn

☛ 3-4 sweet corn ears
☛ Lemon or lime halved & seeds removed
☛ 2 teaspoon red chili powder/paprika
☛ 1 teaspoon salt, or as per taste
☛ 2 teaspoons chaat masala powder
☛ 1 tablespoon butter, or coconut oil
☛ 1 tablespoon fresh cilantro, chopped

For serving
☛ 1 tablespoon chopped cilantro

Prepare sweet corns
1. To take the cobs out of the husks, hold the corn ear and de-husk it by grabbing the leaves and pulling it down. Also, remove the corn silk as much as possible. Repeat with all the corn ears and set them aside.

Make spice mix
1. Combine the red chili powder, salt (1/2 tsp), and chaat masala powder in a small mixing bowl. You can make a large batch and store this spice mix for up to 1 month in an air-tight container at room temperature.
Roast corn
1. Place the corn on a wire roaster or on the open fire and roast over medium-high heat. Rotate the corn every 40-50 seconds so the corn gets roasted evenly.
2. Keep rotating and roasting until all the sides are charred & cooked evenly. Alternatively, you can also roast corn on an outdoor grill, griddle pan, or in the oven.
3. Once roasted, brush each corn nicely with butter while they are hot. After that, dip the lemon half in the prepared spice mix to coat with spices. Brush the spice mix lemon all over the corn until all the sides are generously-coated with the spice mix. Make sure to slightly squeeze down the lemon while brushing to release the juice. Dab the lemon again in the spice mix as many times as needed. Sprinkle with chopped cilantro & serve hot!

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