Panagam in tamil/குளிர்ச்சியான பானகம் /Kulirchiyana Panagam/Summer refreshing drink

Ingredients: (Serves 4)

1 litre (4 cups water)
4 tbsp lime juice or juice extracted from 2 small limes
cardamom powder – 1 tsp
1 tbsp ginger juice (extracted from freshly grated ginger)
8 tbsp jaggery

Method:

1. Assemble the water in a large bowl.
2. Mix in the lime juice, cardamom powder, ginger juice and jaggery powder and stir until well mixed and no lumps remain.
3. Chill well and serve cold or at room temperature.

NOTE: Use this recipe as a guide. You can increase or decrease the quantity of lime juice depending on the desired levels of tanginess. The jaggery can also be increased or decreased depending on how sweet you want your drink to be.